davies wakefield | wine uncorked | aug. 2016 I was on a business trip years ago at a convention in Monterey, California, and had enjoyed a really nice bottle of wine at dinner with one of my...
Food & Drink - Features
davies wakefield | wine uncorked | july 2016 Whether you call it Moscatel, Moscato, Muskateller, Sarga Muskotàly or Yellow Muscat this widely grown, easily recognized and pungent grape...
Food & Drink - Features
davies wakefield | wine uncorked | june 2016 The new crop of rosés is starting to show up in area stores. While there are some good 2014's still around, I always buy the youngest available;...
Food & Drink - Features
davies wakefield | wine uncorked | may 2016 When I heard about the death of Robin Williams in 2014, I remembered that he owned a significant property of 653 acres on Mount Veeder in Napa...
Food & Drink - Features
davies wakefield | wine uncorked | april 2016 As a college student during the '70s the word was out “Don't trust anyone over 30.” Jack Weinberg coined that phrase as a student activist in the...
Food & Drink - Features
andrew kruse-ross | titletown brewing co | march 2016 Since it opened its doors in December of 1996, Titletown Brewing Company has been serving upscale food and craft beer from the historic...
Community - Features Food & Drink - Features
davies wakefield | wine uncorked | march 2016 I have admired Randall Grahm from afar ever since reading about him in 1979, but when I heard that he was working on genetically modifying grapes...
Food & Drink - Features
davies wakefield | wine uncorked | feb. 2016 Petite Sirah was originally used in California wine production as a blending grape that was added to inferior wines to enhance color and flavor....
Food & Drink - Features
katie flanigan | the attic | jan. 2016 Located on the corner of N. Jackson and Bodart Streets lies the perfect creative destination. For any book or coffee lover searching for a place to relax...
Community - Features Food & Drink - Features
davies wakefield | wine uncorked | jan. 2016 The Champagne area of France is the only place (appellation) in the world entitled to use the word Champagne, all other wines of this type identify...
Food & Drink - Features
andrew kruse-ross | culinary curiosity | dec. 2015 Americans like to think about food. Well, we do and we don't. We're bombarded with commercials, jingles and the like for countless food items,...
Food & Drink - Features
davies wakefield | wine uncorked | dec. 2015 If you're planning on having a dessert with your Christmas dinner, think about apples in all its dessert forms like pies, tarts, crumbles, baked...
Food & Drink - Features
davies wakefield | wine uncorked | nov. 2015 The Malbec grape, which is also called Auxerrois, was an important grape in Bordeaux in the 19 th century before the Phylloxera epidemic. Like...
Food & Drink - Features
davies wakefield | wine uncorked | oct. 2015 The first time I saw a ruffed grouse, I was walking in our woods in the spring hunting morels when a pair of them flew from the brush next to the...
Food & Drink - Features
davies wakefield | wine uncorked | sept 2015 As daylight grows shorter and we start experiencing cool evenings, the crisp, chilled Sauvignon Blanc's, Pinot Gris and Rieslings lose some of their...
Food & Drink - Features
davies wakefield | wine uncorked | august 2015 A grape that was used to make the famous wines of Chateau Latour, Lafite Rothschild, Margaux and Mouton Rothschild back in the 17th century was...
Food & Drink - Features
davies wakefield | wine uncorked | july 2015 I remember my first legal beer like it was yesterday. I had just turned 21. I had been in the US Navy for three years and I was home on leave. My...
Food & Drink - Features
andrew kruse-ross | kaleidoscope | june 2015 There's no shortage of culinary choices when visiting downtown Green Bay. Area restaurants offer an array of both locally and internationally...
Food & Drink - Features
davies wakefield | wine uncorked | june 2015 I know you are out there; yes, you, the guy that mistakenly served one of your expensive bottles of great wine at a dinner prior to your...
Food & Drink - Features
davies wakefield | wine uncorked | may 2015 As you drive out to visit Parallel 44 Winery located on Sleepy Hollow Road in Kewaunee County, you can't help but notice all the limestone gravel...
Food & Drink - Features
One ticket allows you to enjoy samplings of dozens of craft beers and tastes of Green Bay's best restaurants.
Food & Drink - Features
Come enjoy a day of wine, delicious food, vineyard tours while overlooking our beautiful 10-acre vineyard.
Community - Features Food & Drink - Features
Come to the Green Room Lounge for our Bloody Mary bar along with our friends, Melts With You sammich shop.
Food & Drink - Features
davies wakefield | wine uncorked | aug. 2016 I was on a business trip years ago at a convention in Monterey, California, and had enjoyed a really nice bottle of wine at dinner with one of my...
Food & Drink - Features
davies wakefield | wine uncorked | july 2016 Whether you call it Moscatel, Moscato, Muskateller, Sarga Muskotàly or Yellow Muscat this widely grown, easily recognized and pungent grape...
Food & Drink - Features
davies wakefield | wine uncorked | june 2016 The new crop of rosés is starting to show up in area stores. While there are some good 2014's still around, I always buy the youngest available;...
Food & Drink - Features
davies wakefield | wine uncorked | may 2016 When I heard about the death of Robin Williams in 2014, I remembered that he owned a significant property of 653 acres on Mount Veeder in Napa...
Food & Drink - Features
davies wakefield | wine uncorked | april 2016 As a college student during the '70s the word was out “Don't trust anyone over 30.” Jack Weinberg coined that phrase as a student activist in the...
Food & Drink - Features
andrew kruse-ross | titletown brewing co | march 2016 Since it opened its doors in December of 1996, Titletown Brewing Company has been serving upscale food and craft beer from the historic...
Community - Features Food & Drink - Features
davies wakefield | wine uncorked | march 2016 I have admired Randall Grahm from afar ever since reading about him in 1979, but when I heard that he was working on genetically modifying grapes...
Food & Drink - Features
davies wakefield | wine uncorked | feb. 2016 Petite Sirah was originally used in California wine production as a blending grape that was added to inferior wines to enhance color and flavor....
Food & Drink - Features
katie flanigan | the attic | jan. 2016 Located on the corner of N. Jackson and Bodart Streets lies the perfect creative destination. For any book or coffee lover searching for a place to relax...
Community - Features Food & Drink - Features
davies wakefield | wine uncorked | jan. 2016 The Champagne area of France is the only place (appellation) in the world entitled to use the word Champagne, all other wines of this type identify...
Food & Drink - Features
andrew kruse-ross | culinary curiosity | dec. 2015 Americans like to think about food. Well, we do and we don't. We're bombarded with commercials, jingles and the like for countless food items,...
Food & Drink - Features
davies wakefield | wine uncorked | dec. 2015 If you're planning on having a dessert with your Christmas dinner, think about apples in all its dessert forms like pies, tarts, crumbles, baked...
Food & Drink - Features
davies wakefield | wine uncorked | nov. 2015 The Malbec grape, which is also called Auxerrois, was an important grape in Bordeaux in the 19 th century before the Phylloxera epidemic. Like...
Food & Drink - Features
davies wakefield | wine uncorked | oct. 2015 The first time I saw a ruffed grouse, I was walking in our woods in the spring hunting morels when a pair of them flew from the brush next to the...
Food & Drink - Features
davies wakefield | wine uncorked | sept 2015 As daylight grows shorter and we start experiencing cool evenings, the crisp, chilled Sauvignon Blanc's, Pinot Gris and Rieslings lose some of their...
Food & Drink - Features
davies wakefield | wine uncorked | august 2015 A grape that was used to make the famous wines of Chateau Latour, Lafite Rothschild, Margaux and Mouton Rothschild back in the 17th century was...
Food & Drink - Features
davies wakefield | wine uncorked | july 2015 I remember my first legal beer like it was yesterday. I had just turned 21. I had been in the US Navy for three years and I was home on leave. My...
Food & Drink - Features
andrew kruse-ross | kaleidoscope | june 2015 There's no shortage of culinary choices when visiting downtown Green Bay. Area restaurants offer an array of both locally and internationally...
Food & Drink - Features
davies wakefield | wine uncorked | june 2015 I know you are out there; yes, you, the guy that mistakenly served one of your expensive bottles of great wine at a dinner prior to your...
Food & Drink - Features
davies wakefield | wine uncorked | may 2015 As you drive out to visit Parallel 44 Winery located on Sleepy Hollow Road in Kewaunee County, you can't help but notice all the limestone gravel...
Food & Drink - Features
One ticket allows you to enjoy samplings of dozens of craft beers and tastes of Green Bay's best restaurants.
Food & Drink - Features
Come enjoy a day of wine, delicious food, vineyard tours while overlooking our beautiful 10-acre vineyard.
Community - Features Food & Drink - Features
Come to the Green Room Lounge for our Bloody Mary bar along with our friends, Melts With You sammich shop.
Food & Drink - Features
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