chef andy—firecracker shrimp—july 2020 With all the fireworks shows canceled this year, it can hopefully be of some comfort you can have your own at home. These fireworks come in the form of...
Food & Drink - Features, Recipes
kasey schumacher—for the love of baking & instagram—july 2020 It wasn't too long ago that I shared a Frankly Green Bay column about the increase in banana bread baking during safer-at-home...
Food & Drink - Features, Recipes
corny, but delicious—andy mueller—march 2020 When I was a lad, I thought everybody ate corn, beef and cabbage on St. Patrick's Day. I found out the correct way to say it was "corned" beef and...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | jan. 2020 As we face the new year, even though the busiest few weeks are in the rearview mirror, schedules just don't seem to lighten up. Add to...
Food & Drink - Features, Recipes
andy mueller | in the kichen with chef andy | dec. 2019 Just when you thought it was safe to come out of the kitchen … Ho Ho Hold on to your apron! Singer Andy Williams croons, "It's the Most...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | nov. 2019 As the tryptophan slowly starts to work its way out of our systems after the big Thanksgiving feast, we turn our thoughts to how we can...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | oct. 2019 One of my favorite things to make on a cool fall day is chili. There's something about the way it fills the house with warm, earthy...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | sept. 2019 Arguably the most versatile fruit in the world, the apple is at home in both sweet and savory dishes, and right now is the time to take...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | aug. 2019 Every year at this time, I can seriously consider becoming a vegetarian. I can't give up brats and burgers during tailgate season, and I...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | july 2019 With beautiful produce at our fingertips this time of year, summer salads are in full bloom. The options for making crisp and healthy...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | june 2019 Gone are the days when the term "picnic" involved a red and white checked table cloth under a giant oak tree by a lake with a...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | may 2019 I can't speak for all chefs, but spring is my favorite culinary time of year. During colder months, we rely on growers from too far away...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | april 2019 There are few things in the culinary world that can warm your soul simply by mentioning them. Chicken soup, apple pie fresh out of the...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | feb. 2019 A box of chocolates, a dozen roses, a heart-shaped pendant ... all appropriate and heartfelt gifts for your Valentine, but what better...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | jan. 2019 By now, you or someone you know has a freezer full of venison. After your 23rd venison sausage stick you might be looking for another...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | dec. 2018 Considered the top dog in all the “Mother Sauces,†Hollandaise seems to have the ability to turn nothing special into something...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | nov. 2018 I don't know what I look forward to more, the buxom bird waiting to be carved on Thanksgiving Day or the obnoxious amount of all things...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | oct. 2018 To many children, Halloween places second only to Christmas when it comes to anticipation. Presents come in little wrappers instead of...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | sept. 2018 Comfortable in both sweet and savory dishes, the apple is on the main stage as its season is upon us. We'll bob for them on Halloween,...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | july 2018 "Of all the items on the menu, soup is that which extracts the most delicate perfection and the strictest attention." - Auguste...
Food & Drink - Features, Recipes
chef andy—firecracker shrimp—july 2020 With all the fireworks shows canceled this year, it can hopefully be of some comfort you can have your own at home. These fireworks come in the form of...
Food & Drink - Features, Recipes
kasey schumacher—for the love of baking & instagram—july 2020 It wasn't too long ago that I shared a Frankly Green Bay column about the increase in banana bread baking during safer-at-home...
Food & Drink - Features, Recipes
corny, but delicious—andy mueller—march 2020 When I was a lad, I thought everybody ate corn, beef and cabbage on St. Patrick's Day. I found out the correct way to say it was "corned" beef and...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | jan. 2020 As we face the new year, even though the busiest few weeks are in the rearview mirror, schedules just don't seem to lighten up. Add to...
Food & Drink - Features, Recipes
andy mueller | in the kichen with chef andy | dec. 2019 Just when you thought it was safe to come out of the kitchen … Ho Ho Hold on to your apron! Singer Andy Williams croons, "It's the Most...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | nov. 2019 As the tryptophan slowly starts to work its way out of our systems after the big Thanksgiving feast, we turn our thoughts to how we can...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | oct. 2019 One of my favorite things to make on a cool fall day is chili. There's something about the way it fills the house with warm, earthy...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | sept. 2019 Arguably the most versatile fruit in the world, the apple is at home in both sweet and savory dishes, and right now is the time to take...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | aug. 2019 Every year at this time, I can seriously consider becoming a vegetarian. I can't give up brats and burgers during tailgate season, and I...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | july 2019 With beautiful produce at our fingertips this time of year, summer salads are in full bloom. The options for making crisp and healthy...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | june 2019 Gone are the days when the term "picnic" involved a red and white checked table cloth under a giant oak tree by a lake with a...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | may 2019 I can't speak for all chefs, but spring is my favorite culinary time of year. During colder months, we rely on growers from too far away...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | april 2019 There are few things in the culinary world that can warm your soul simply by mentioning them. Chicken soup, apple pie fresh out of the...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | feb. 2019 A box of chocolates, a dozen roses, a heart-shaped pendant ... all appropriate and heartfelt gifts for your Valentine, but what better...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | jan. 2019 By now, you or someone you know has a freezer full of venison. After your 23rd venison sausage stick you might be looking for another...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | dec. 2018 Considered the top dog in all the “Mother Sauces,†Hollandaise seems to have the ability to turn nothing special into something...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | nov. 2018 I don't know what I look forward to more, the buxom bird waiting to be carved on Thanksgiving Day or the obnoxious amount of all things...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | oct. 2018 To many children, Halloween places second only to Christmas when it comes to anticipation. Presents come in little wrappers instead of...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | sept. 2018 Comfortable in both sweet and savory dishes, the apple is on the main stage as its season is upon us. We'll bob for them on Halloween,...
Food & Drink - Features, Recipes
andy mueller | in the kitchen with chef andy | july 2018 "Of all the items on the menu, soup is that which extracts the most delicate perfection and the strictest attention." - Auguste...
Food & Drink - Features, Recipes
Sign up for a monthly digest of everything new in GB.