chef andy—firecracker shrimp—july 2020 With all the fireworks shows canceled this year, it can hopefully be of some comfort you can have your own at home. These fireworks come in the form of...
Food & Drink - Features, Recipes
amy riemer—beer review—july 2020 Guest reviewer name/occupation: Amy Riemer Vocal director Let Me Be Frank Productions Singer, Mother, family IT tech, and wife. Currently listening to: White...
Food & Drink - Features, Beer Reviews
davies wakefield—best rosés of 2020—july 2020 Fads have perplexed me most of my life. My earliest awareness of a fad was in 1958 when hula hoops showed up in my neighborhood, ironically, in...
Food & Drink - Features
kasey schumacher—for the love of baking & instagram—july 2020 It wasn't too long ago that I shared a Frankly Green Bay column about the increase in banana bread baking during safer-at-home...
Food & Drink - Features, Recipes
davies wakefield—crljenak kastelanski, the mystery grape—june 2020 Archeological evidence indicates that the domestication of Vinus vinifera began in the Caucasus region (between the...
Food & Drink - Features
w hat's with all the banana bread—kasey schumacher—may 2020 As the days and weeks of staying safe at home continue, I find myself looking at patterns and trends on social media. It's no...
Food & Drink - Features
let's get grillin'—andy mueller—may 2020 I'm sure there are many of you who are cooking at home now, more than you ever have in your life - I find myself in the same boat. Of course, I'm not...
Food & Drink - Features
davies wakefield—anderson valley, deking and eebling ball fratty shams—may 2020 A couple of years ago my wife and I drove out west to Washington to visit my college roommate and my son and his...
Food & Drink - Features
musical cheers—paul hanna—april 2020 Occupation: Musician/Entertainer Listening to: Dada El Subliminoso Watching: the news unfortunately Favorite Recipe: Zuppa Tuscana soup...
Food & Drink - Features
habakuna frittata—chef andy—april 2020 Borrowing from The Lion King's "Hakuna Matata," which loosely translates to "no worries" or at least no need to worry about what's out of your control, I...
Food & Drink - Features
gewürztraminer: the asian spice wine—davies wakefield—april 2020 One of the reasons I like writing about wine is that it triggers so many wonderful memories of my life. I've been fortunate or...
Food & Drink - Features
may the food be with you—tom smith—march 2020 This month in Frankly Green Bay I'm steering my Make Green Bay Weird column in a different direction. For this month, I'm donning the hat of...
Food & Drink - Features
a paler shade of bordeaux—davies wakefield—march 2020 If you prefer a stick shift in lieu of an automatic, or still read the print editions of newspapers you may be interested in another product...
Food & Drink - Features
corny, but delicious—andy mueller—march 2020 When I was a lad, I thought everybody ate corn, beef and cabbage on St. Patrick's Day. I found out the correct way to say it was "corned" beef and...
Food & Drink - Features, Recipes
the right bank—davies wakefield—feb. 2020 The wealth gap between the premium wines of the Left Bank; which consists of the appellations of Médoc, Haut Médoc, Pessac Lèognan, Graves, Sauternes...
Food & Drink - Features
Andy Mueller-Loafing Through The Cold-Feb 2020 It's one of the most underrated comfort foods of all time, and has as many different flavor profiles as a chicken breast, yet the mere mention of...
Food & Drink - Features
davies wakefield | wine uncorked | jan. 20202 I was a skinny 4-year-old kid living in the second-floor apartment of a three-flat walk-up at 63rd and Cottage Grove Avenue in Chicago in 1950. It...
Food & Drink - Features
andy mueller | in the kitchen with chef andy | jan. 2020 As we face the new year, even though the busiest few weeks are in the rearview mirror, schedules just don't seem to lighten up. Add to...
Food & Drink - Features, Recipes
In the spirit of beer being the beverage of the everyday man (and woman), we present Musical Cheers, a column that puts real beer in the hands of real people. Musical Cheers is guest authored by...
Food & Drink - Features, Beer Reviews
andy mueller | in the kichen with chef andy | dec. 2019 Just when you thought it was safe to come out of the kitchen … Ho Ho Hold on to your apron! Singer Andy Williams croons, "It's the Most...
Food & Drink - Features, Recipes
Food Trucks will gather in the heart of downtown De Pere this summer for an evening of good food and wholesome family fun! Guests can enjoy favorite bites, ethnic specialties, sweet treats, and...
Community - Features Food & Drink - Features
Join us at Taverne in the Sky – our fifth floor restaurant and panoramic bar – for wine and dinner pairings from around the globe, personally curated by the Destination Kohler and Lodge Kohler...
Food & Drink - Features
chef andy—firecracker shrimp—july 2020 With all the fireworks shows canceled this year, it can hopefully be of some comfort you can have your own at home. These fireworks come in the form of...
Food & Drink - Features, Recipes
amy riemer—beer review—july 2020 Guest reviewer name/occupation: Amy Riemer Vocal director Let Me Be Frank Productions Singer, Mother, family IT tech, and wife. Currently listening to: White...
Food & Drink - Features, Beer Reviews
davies wakefield—best rosés of 2020—july 2020 Fads have perplexed me most of my life. My earliest awareness of a fad was in 1958 when hula hoops showed up in my neighborhood, ironically, in...
Food & Drink - Features
kasey schumacher—for the love of baking & instagram—july 2020 It wasn't too long ago that I shared a Frankly Green Bay column about the increase in banana bread baking during safer-at-home...
Food & Drink - Features, Recipes
davies wakefield—crljenak kastelanski, the mystery grape—june 2020 Archeological evidence indicates that the domestication of Vinus vinifera began in the Caucasus region (between the...
Food & Drink - Features
w hat's with all the banana bread—kasey schumacher—may 2020 As the days and weeks of staying safe at home continue, I find myself looking at patterns and trends on social media. It's no...
Food & Drink - Features
let's get grillin'—andy mueller—may 2020 I'm sure there are many of you who are cooking at home now, more than you ever have in your life - I find myself in the same boat. Of course, I'm not...
Food & Drink - Features
davies wakefield—anderson valley, deking and eebling ball fratty shams—may 2020 A couple of years ago my wife and I drove out west to Washington to visit my college roommate and my son and his...
Food & Drink - Features
musical cheers—paul hanna—april 2020 Occupation: Musician/Entertainer Listening to: Dada El Subliminoso Watching: the news unfortunately Favorite Recipe: Zuppa Tuscana soup...
Food & Drink - Features
habakuna frittata—chef andy—april 2020 Borrowing from The Lion King's "Hakuna Matata," which loosely translates to "no worries" or at least no need to worry about what's out of your control, I...
Food & Drink - Features
gewürztraminer: the asian spice wine—davies wakefield—april 2020 One of the reasons I like writing about wine is that it triggers so many wonderful memories of my life. I've been fortunate or...
Food & Drink - Features
may the food be with you—tom smith—march 2020 This month in Frankly Green Bay I'm steering my Make Green Bay Weird column in a different direction. For this month, I'm donning the hat of...
Food & Drink - Features
a paler shade of bordeaux—davies wakefield—march 2020 If you prefer a stick shift in lieu of an automatic, or still read the print editions of newspapers you may be interested in another product...
Food & Drink - Features
corny, but delicious—andy mueller—march 2020 When I was a lad, I thought everybody ate corn, beef and cabbage on St. Patrick's Day. I found out the correct way to say it was "corned" beef and...
Food & Drink - Features, Recipes
the right bank—davies wakefield—feb. 2020 The wealth gap between the premium wines of the Left Bank; which consists of the appellations of Médoc, Haut Médoc, Pessac Lèognan, Graves, Sauternes...
Food & Drink - Features
Andy Mueller-Loafing Through The Cold-Feb 2020 It's one of the most underrated comfort foods of all time, and has as many different flavor profiles as a chicken breast, yet the mere mention of...
Food & Drink - Features
davies wakefield | wine uncorked | jan. 20202 I was a skinny 4-year-old kid living in the second-floor apartment of a three-flat walk-up at 63rd and Cottage Grove Avenue in Chicago in 1950. It...
Food & Drink - Features
andy mueller | in the kitchen with chef andy | jan. 2020 As we face the new year, even though the busiest few weeks are in the rearview mirror, schedules just don't seem to lighten up. Add to...
Food & Drink - Features, Recipes
In the spirit of beer being the beverage of the everyday man (and woman), we present Musical Cheers, a column that puts real beer in the hands of real people. Musical Cheers is guest authored by...
Food & Drink - Features, Beer Reviews
andy mueller | in the kichen with chef andy | dec. 2019 Just when you thought it was safe to come out of the kitchen … Ho Ho Hold on to your apron! Singer Andy Williams croons, "It's the Most...
Food & Drink - Features, Recipes
Food Trucks will gather in the heart of downtown De Pere this summer for an evening of good food and wholesome family fun! Guests can enjoy favorite bites, ethnic specialties, sweet treats, and...
Community - Features Food & Drink - Features
Join us at Taverne in the Sky – our fifth floor restaurant and panoramic bar – for wine and dinner pairings from around the globe, personally curated by the Destination Kohler and Lodge Kohler...
Food & Drink - Features
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